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Watermelon, Tomato And Kalamata Olive Salad

Posted: Thursday, August 29th, 2013

3 cups diced watermelon
1 Japanese cucumber, peeled and diced
2 tsp salt
1 medium tomato, seeded and diced
2 tsp olive oil
¼ cup halved kalamata olives
1 tbsp thinly sliced fresh mint leaves
1 tsp balsamic vinegar
Freshly ground black pepper
1 ounce feta cheese

Preparation: Combine the watermelon, cucumber, and tomato in a large bowl. Sprinkle with the salt and toss to combine. Transfer to a colander and let drain for at least 10 minutes. Transfer mixture to a large bowl and combine with the olives, mint, oil, and vinegar. Season with pepper and sprinkle the cheese and serve. Adapted from Chow.

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