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Stir-fried Ontario Baby Bok Choy And Cabbage
Posted: Thursday, October 4th, 2012
Serves: 3 Active Time: 15min Total Time: 15min
½ lb baby bok choy
1 ½ tbsp vegetable oil
2 garlic cloves, finely chopped
½ lb cabbage, cored and thinly sliced
1/8 – 1/4 tsp Asian sesame oil
½ tsp sesame seeds, toasted
Trim 1/8 inch from bottom of bok choy, then quarter lengthwise and thinly slice crosswise. Heat wok or heavy skillet over high heat until a drop of water evaporates instantly; add oil. Add garlic and stir-fry 10 seconds. Add cabbage and 1/8 teaspoon salt and stir-fry 3 minutes. Add bok choy and stir-fry until ribs are crisp-tender, about 4 minutes. Serve drizzled with sesame oil and sprinkled with sesame seeds. Adapted from Gourmet 2009.
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