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Sauteed Ontario Watermelon Radishes
Posted: Monday, January 9th, 2012
Sauteed Ontario Watermelon RadishesIngredients:
1 lb watermelon radishes
2 tablespoons unsalted butter
Course sea salt and freshly ground pepperPreparation:
Trim radishes leaving 1/2 inch of stem and any small leaves intact. Halve long radishes lengthwise; if using round radishes, quarter them lengthwise.
Melt butter in a large saute pan over medium-high heat. Add radishes, and cook, shaking pan occasionally, until just tender and golden brown, 6 to 7 minutes. Season with salt and pepper. Serve warm.