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Roasted Baby Bok Choy
Posted: Thursday, November 8th, 2012
Active & Total Time: 15 min
1lb baby bok choy, trimmed, leaves separated
4 tsp canola oil
1 clove garlic, minced
¼ tsp kosher salt
½ tsp freshly grated lemon zest
1 tbsp lemon juice
¾ tsp dried tarragon
1 tsp mirin (or sherry or wine vinegar with a pinch of sugar)
Freshly ground pepper, to taste
Preheat oven to 450°F. Toss bok choy, oil, garlic and salt in a roasting pan. Roast on lowest rack, stirring twice, until wilted and tender-crisp, about 6 minutes. Whisk lemon zest and juice, tarragon, mirin (or vinegar and sugar) and pepper in a small bowl. Drizzle over the roasted bok choy. Sweet potaEating Well, 2006.
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