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Ontario French Breakfast Radish With Butter And Salt
Posted: Monday, October 1st, 2012
French Breakfast Radishes
Thickly slice your radish, butter one side, sprinkle with salt and pop it in your mouth! Simple, but general consensus seems to be the best way to eat a mild radish (alternatively you can slice the radish a little thinner, butter a piece of bread or roll, cover with the radish and sprinkle on some salt)! Adapted from TapRoot Farms, 2009.
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