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Ontario French Breakfast Radish With Butter And Salt

Posted: Monday, October 1st, 2012


Ingredients:

French Breakfast Radishes

Butter

Salt


Preparation: Thickly slice your radish, butter one side, sprinkle with salt and pop it in your mouth! Simple, but general consensus seems to be the best way to eat a mild radish (alternatively you can slice the radish a little thinner, butter a piece of bread or roll, cover with the radish and sprinkle on some salt)! Adapted from TapRoot Farms, 2009.

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