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Ontario Cucumber Salad With Mint And Feta

Posted: Thursday, October 29th, 2015
Serves: 4

• 1 lb thin skinned, cucumbers
• 1/4 red onion, thinly sliced
• 2 or 3 red radishes, thinly sliced
• 10 young mint leaves, thinly sliced
• 2 tsp white wine vinegar
• 1 1/2 Tbsp olive oil
• 1/2 tsp salt (more to taste)
• 1/8 tsp pepper (more to taste)
• 1/3 cup crumbled feta cheese

Preparation: In a medium sized bowl, gently toss together the sliced cucumbers, red onion, radishes, and mint leaves. Sprinkle with vinegar and toss to coat. Right before serving sprinkle with olive oil, salt, and pepper, and toss to coat. Place on serving dish and sprinkle with crumbled feta cheese. Adapted from simplyrecipes.com