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Ontario Bok Choy Stir-fry

Posted: Monday, November 21st, 2011
Ontario Bok Choy Stir-Fry

Ingredients: 1 lb baby bok choy
½ tsp vegetable oil
1 tsp sesame oil
1 tsp vegetable oil
1 ½ tbsp. oyster sauce
¼ tsp pepper

Preparation: Slice bok choy in half lengthwise. Spread and wash under cold water. Drain in colander.

In large pot of boiling salted water, blanch bok choy until bright green, 2 minutes. Draing and chill in cold water; drain. In wok or large nonstick skillet, heat vegetable oil over medium heat. Add bok choy, 1 tbsp of the oyster sauce, sesame oil and pepper; cover and steam, shaking pan occasionally, until tender-crisp, about 3 minutes. Arrange on warmed platter; drizzle with remaining oyster sauce. Adapted from Canadian Living, February 2004.