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Green Bean And Pepper Salad
Posted: Thursday, February 21st, 2013
1 red, yellow or orange pepper, sliced
1/2lb green beans
1 tbsp soy sauce
1 tsp sesame oil
1 tbsp wine or rice vingear
1/6 cup vegetable oil
Pepper to taste
Set a pot of water to boil and top and tail green beans. Add beans to boiling water and boil until tender but still crunchy (about 3 minutes). Meanwhile, prepare the vinaigrette (whisk all ingredients together in a bowl). When beans are done, drain, then mix in a bow with the pepper slices and vinaigrette, serve immediately or chill beans and peppers in the fridge for a few hours and serve cold (add dressing just before serving).
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