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Feta Dip With Watermelon Radish Chips

Posted: Thursday, October 24th, 2013


Ingredients: 2 tbsp olive oil

3 tbsp pine nuts

1 ½ cups crumbled feta

¼ cup whole milk

¼ cup sour cream

3 tbsp chopped fresh dill

2 garlic cloves, minced

½ tsp freshly grated lemon zest

bunched watermelon radishes

garlic, salt, paprika and chili powder to taste


Preparation:
Pre-heat oven to 350 degrees. Thinly slice radishes and place on a baking sheet. Sprinkle with garlic, salt, paprika and chili powder. Bake for 10 minutes, flip and bake for another 10 minutes. Heat the oil in a small skillet over medium-high heat. Add pine nuts and stir until nuts are golden, 2–3 minutes. Let cool completely. Purée feta, milk, sour cream, dill, garlic, and lemon zest in a food processor until smooth. Scrape dip into a bowl. Scatter pine nuts over, drizzling with any oil from skillet. Serve dip with radish chips. Adapted from Thoughtful Consumption and Bon Appetit.

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