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Baby Bok Choy With Shiitake Mushrooms

Posted: Wednesday, February 22nd, 2012

Makes 4

12 12oz oz(340 g) (340 g) baby bok choy

2 2cups cups shiitake mushroomshiitake mushrooms

1 1tbsp tbsp(15 mL) butter or vegetable oil

1 1shallotshallots or green onion, thinly sliced

1/4 1/4cup cup(60 mL) sodium-reduced chicken broth

4 tsp soy sauce 4 4tsp tsp(18 mL) soy sauce

1 1tsp tsp(5 mL) sesame oil

1 1tsp tsp(5 mL) toasted sesame seeds

Preparation: Cut bok choy in half lengthwise; rinse well between leaves. In skillet of boiling water, blanch bok choy, turning once, for about 2 minutes or until darker; drain and set aside. Dry out skillet. Trim off shiitake stems and discard; thickly slice caps. In same skillet, melt butter over medium-high heat; saute mushrooms and shallot for about 2 minutes or until softened. Add bok choy, broth, soy sauce and sesame oil; saute for about 5 minutes or until no liquid remains. Sprinkle with sesame seeds. Canadian Living Magazine, May 2008.

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