Cauliflower (Mini) - local!

Pfenning’s
New Hamburg, ON
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Cauliflower is the chameleon of vegetables. It’s able to transform appearance and texture, and take on other flavours, depending on how it is prepared. Of course it can be eaten plain and raw, but it can also be steamed, roasted, fried, pickled, pureed into soup, shredded into a low carb ‘rice’, baked into a gluten-free pizza crust, mashed, and more! 

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