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Crosswinds yogurt is made with a probiotic culture, no sugar, no thickeners and no preservatives! Smooth, light and refreshing, just like the milk it is made from.
Building on a long family tradition of farming, buoyed by years of practical experience in the dairy industry (Kevin) and years of operations and marketing experience (Cindy), it was a natural choice to start their own family farm operation; a dairy goat farm just 15 minutes east of Peterborough, in Keene, Ontario. In 2006 the journey began with a busy year of building and reconstruction of our 1800’s barn to accommodate bringing the girls home! Finally the first does began to arrive in March of 2007 and they began shipping raw milk within the month. The rest is history!
Pasteurized farm fresh goat milk, bacterial culture (bulgaricus, thermophilus, acidophilis).
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