Collards are leafy green vegetables that belong to the same family as cabbage, kale, and broccoli. They are sturdy enough to be cooked or to act as a wrap for a lighter take on a sandwich, while also being tender enough to manipulate and easily chew. Get creative with your next sandwich!
They're so tasty many pests love it too! Because this is organic produce (so not sprayed with any pesticides non-organic farmers might use) it's not uncommon for the leaves to contain a few holes from critters who've helped themselves to a meal in the field. Regardless of the odd hole, your collards will always be super fresh, crispy and delicious!