Sauteed, raw, or roasted, garlic makes any savoury dish better! Our organic garlic is full of flavour and will give a real boost to any meal. Garlic is also renowned for aiding the body's immune system. Raw, in particular, is a natural remedy for fighting colds and flus.
Handling & Storage Tips
Fresh garlic is perishable — but don’t refrigerate it unless it’s already peeled or cut. Whole heads of garlic keep best in a cool, dark, well-ventilated place. Store garlic away from other foods that may pick up its taste. Peel the papery husk from each clove and cut away any damage or bruises before using.
If you're storing cut or peeled garlic, refrigerate it in a container with a tight-fitting lid; otherwise, garlic odors will permeate everything else in your refrigerator.