Not a member? Sign-up
A classic country loaf. Rich moist crumb and a crunchy crust.
Prairie Boy Bread is the latest venture of Grant MacPherson. Since 2010, Grant has been committed to growing high quality, organic vegetables and now he is taking that same ethos and making some of the best bread available in Toronto. More than that, Grant continues to grow and contribute to a community of people dedicated to the art of eating well.
Prairie Boy Bread uses only organic flour and grains, sea salt, water and a natural sourdough culture. The sourdough culture is a symbiotic culture of wild yeast and Lactobacillus bacteria. It makes the bread rise, adds that delicious distinctive flavor and improves digestibility. We mix our bread with high levels of water and let it rest for 18 hours. This allows the bacteria time to break down the gluten and bring out the best flavours possible.
Prairie Boy Bread aims to reconnect people with agriculture, food, quality, cooking, gathering, sharing, pleasure, and knowledge.
Organic wheat flour, sourdough culture, sea salt, water.
New to Mama Earth? Sign up to get a delivery
New to Mama Earth?
Sign up to get a delivery
Looks like your cart is empty, Would you like to Skip-this-Week schedule?
Find your favourites anytime from the My Account Menu
Did you want to remove this basket from all future orders or are you looking to skip this week?
Awesome! You have successfully subscribed to
Sorry, we're not in your neighbourhood just yet. Enter your email below and we'll let you know as soon as we're in the neck of the woods, thanks!
100 % happiness guaranteed.
Skip, pause or cancel any time
Thanks! We'll be in touch!