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The ubiquitous orange carrot is a relative newcomer on the scene. Until a few hundred years ago, mulitcoloured carrots were the norm—and now they’re back. It’s so much more fun to eat a rainbow. Try them roasted, or as part of a colourful veggie platter with your favourite dip.
• Rainbow Carrot Stir-Fry
• Balsamic Roasted Carrots
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