This Wild Sockeye Salmon from BC is dense, rich, and full of flavour!
Plus, it's one of the best sources of Omega 3 fats of any fish, so enjoy this decadent fish often to help keep your brain and heart in tip-top shape.
Try it grilled or baked with some olive oil, lemon or garlic, salt and pepper to fully appreciate its complex flavours (cook it on a cedar plank to kick it up a notch!).
Each order contains 2 portions. These pieces will vary in shape and size depending on the cut. For best results, thaw in the fridge overnight and use within 2 days. While Fisherfolk tries their best to remove all of the bones from every fillet, sometimes a couple may slip through.