Swiss Chard (Green)


$4.25 for 1 bunch

  • Details

Swiss chard belongs to the same family as beets and spinach and shares a similar flavour: bitter, pungent, and slightly salty. For best results, blanch swiss chard in boiling, salted water to remove some acidity, then add it to soups, frittatas, pasta, lasagna, and/or some of your other favourite meals.