Not a member? Sign-up
$1.25 for 1
The Anjou is a truly all-purpose pear. Anjous are tender and juicy when ripe with a subtle sweetness that boasts hints of lemon and lime. Their dense flesh also holds up well when heated. Try baking, poaching, roasting, or grilling! They are equally delicious when sliced fresh in salads or eaten plain and raw.
• Red Wine Poached Anjou Pears Stuffed With Mascarpone
• Anjou Pear and Black Walnut Salad
New to Mama Earth? Sign up to get a delivery
New to Mama Earth?
Sign up to get a delivery
Looks like your cart is empty, Would you like to Skip-this-Week schedule?
Find your favourites anytime from the My Account Menu
Did you want to remove this basket from all future orders or are you looking to skip this week?
Select which items you’d like to subscribe to and we’ll add them to your regular orders. Fewer things to worry about each week :)
Awesome! You have successfully subscribed to
Sorry, we're not in your neighbourhood just yet. Enter your email below and we'll let you know as soon as we're in the neck of the woods, thanks!
100 % happiness guaranteed.
Skip, pause or cancel any time
Thanks! We'll be in touch!