Haddock is a lean, mildly sweet fish that hails from the North Atlantic. It’s mild flavour and firm, yet tender texture makes it a great choice for those who don’t usually go for fish!
Haddock is an excellent source of B vitamins, particularly B12 with the daily recommended amount of B12 in one serving, and then some!
These haddock pieces have the same great taste as the full size portion but are a more economical choice that is great for tacos, chowders, or fish & chips.
For best results, thaw in the fridge overnight and use within 2 days. While Fisherfolk tries their best to remove all of the bones from every fillet, sometimes a couple may slip through.