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Ambrosia is the Greek mythological word for “Food of the Gods” which is a fitting description for this juicy, crunchy apple with a sweet honey flavour. Ambrosia apples are especially delicious eaten raw, and since they are slow to oxidize after they’re cut, they are perfect for slaws and fruit salads.
Ambrosia Apple Fritters
Vegan Apple Pie Cinnamon Rolls
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