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A winter classic! The butternut squash is one of Canada’s most popular, with rich, golden flesh and a smooth, creamy texture. So versatile to cook with; you can bake, roast, steam, braise, sauté, or purée this beautifully hued vegetable. Enjoy!
• Butternut Squash Goat Cheese Dip
• Butternut Squash Kale Quinoa Stew
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