Swiss Chard (Rainbow/Red/Green)

Victory & Marvellous
for 1 bunch
  • Details

Swiss chard belongs to the same family as beets and spinach and shares a similar flavour: bitter, pungent, and slightly salty. For best results, blanch swiss chard in boiling, salted water to remove some acidity, then add it to soups, frittatas, pasta, lasagna, and/or some of your other favourite meals.

This week, you may receive either rainbow, red, or green chard!

Try it in one of these…

• Swiss Chard Tart
• Easy Swiss Chard Gratin