Not a member? Sign-up
$6.15 for 4x200 mL
By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast we have created an award winning ginger beer.
Following a 'tonic tasting' on the US market, Charles Rolls - who built his reputation running Plymouth Gin - joined forces with Tim Warrillow, who had a background in luxury food marketing, to analyse the composition of mixers. They discovered that the majority were preserved with sodium benzoate or similar substances, while cheap orange aromatics such as decanal and artificial sweeteners (such as saccharin) were widespread.
And so started a 15 month journey. Days in the British Library researching quinine sources from as far back as 1620, trips to find the purest strains of this key ingredient and 5 iterations of the recipe were tasted before Charles and Tim were happy with the result and the first bottle of Fever-Tree Indian Tonic Water was produced in 2005.
Spring Water, Cane Sugar, Citric Acid, Ginger, Natural Flavours, Ascorbic Acid.
New to Mama Earth? Sign up to get a delivery
New to Mama Earth?
Sign up to get a delivery
Looks like your cart is empty, Would you like to Skip-this-Week schedule?
Find your favourites anytime from the My Account Menu
Did you want to remove this basket from all future orders or are you looking to skip this week?
Select which items you’d like to subscribe to and we’ll add them to your regular orders. Fewer things to worry about each week :)
Awesome! You have successfully subscribed to
Sorry, we're not in your neighbourhood just yet. Enter your email below and we'll let you know as soon as we're in the neck of the woods, thanks!
100 % happiness guaranteed.
Skip, pause or cancel any time
Thanks! We'll be in touch!