Cabbage (Green, sml)

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A fabulously versatile vegetable—use green cabbage in salads and slaws, stir-fry it, or slow roast it to bring out its tender, sweet nature.

It's so tasty many pests love it too! Because this is organic produce (so not sprayed with any pesticides non-organic farmers might use) it's not uncommon for the leaves to contain a few holes from critters who've helped themselves to a meal in the field. Regardless of the odd hole, your cabbage will always be super fresh, crisp, and delicious!