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$6.80 for 600g
Celtic (Multi-Grain Sourdough Bread, sliced)
This round loaf is robust with a super nutty and earthy taste, thanks to its multigrain flour-and-meal mix, and a variety of seeds and oats.
Since 2001, St. John's Bakery has been one of finest and most unique artisan bakeries. We bake organic breads and sweets made with certified organic ingredients. Our purpose is two-fold: 1) to provide our customers with outstanding artisan breads and sweets, and 2) to build an inclusive community through the gifts and the needs that each of us brings. Our Community is a place of healing and nourishment occurring through the awakening of the God-given dignity and value of each person, while responding to each person's needs. Our Bakery workers include: people on Ontario Works, people with Disabilities, people Struggling with Addictions, people with Emotional and or Mental Illness, people New to Canada and Single Parents.
St. John's products are not available on Mondays as the bakery is closed.
50:50 blend of organic whole wheat flour & organic white flour, filtered water, fresh yeast, sea salt, levain. Topped with spelt, oats, rye flax, corn, millet, sunflower seeds, malt, pumpkin seeds.
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