Organic Ceylon cinnamon is ground into this traditional drinking chocolate to recreate the classic taste of Oaxaca, Mexico. Cinnamon warms the body and helps to lower blood sugar levels.
Blender: Add 6 squares of drinking chocolate to 8 oz of hot water, blend for one minute.
Stove Top: Bring 8 oz of water to a boil, add 6 squares of drinking chocolate, stir or whisk continuously until chocolate is melted and blended. Enjoy!
24 squares per bar