Also know as Salad Rocket, which is a fitting name for this zippy leafy green! Add Arugula's nutty flavour to salads, pastas, grains, sandwiches, wraps, and soups. Arugula is a great source of folic acid and Vitamins A, C, and K. As one of the best vegetable sources of Vitamin K, Arugula provides a boost for bone and brain health.
These living greens should be kept in their packaging and stored in the fridge upright. Its best to keep them in the crisper or on the shelf as its slightly warmer there - and a more ideal termparture for your greens!