Everyone loves chocolate chip cookies, so we made this amazing gluten free version of an all-time favourite. A simple vanilla-infused dough, packed with semi-sweet chips. Bite size, because bite size is fun.
Our gluten free cookies are made with our own custom flour blends, with a main base of organic brown rice flour. We take special measures to ensure there is no cross-contamination of wheat in our gluten free cookies. These steps include:
- Keeping all gluten free ingredients in a separate area of the bakery.
- Dedicating baking tools and utensils solely to gluten free products.
- Using separate trays for all gluten free products, and keeping these trays covered by a rack cover when not in use.
- Dedicating a specific time for gluten free baking, when the bakery is 100% sanitized, and no wheat ingredients or products are present.
- Testing to ensure there are no traces of wheat in our gluten free products.