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A breakfast and brunch classic, honeydew melons add a splash of green and a boost of potassium and vitamin C to your fruit salad or breakfast plate. Honeydew is most often eaten raw and unadulterated, but for a different twist, pair it with lime, mint, basil, cream, cottage cheese, fruity olive oil, and fresh berries.
• Honeydew Melon in Coconut Milk
• Spicy Savoury and Sweet Honeydew
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