Sunchokes (Overwintered 1 lb)

for 1 lb
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These sunchokes are the root of a sunflower that is native to North America. Also known as Jerusalem Artiochokes,  this knobby tuber looks a bit like ginger root. The Italian word for sunflower is girasole—which sounds a lot like the name of the biblical city. Cook Jerusalem Artichokes just like potatoes or parsnips—boiled, roasted, or fried. They also make a wonderful soup.