A lean fish with a mild and delicate flavour, halibut is a crowd-pleasing choice that's great for picky eaters and kids too!
Halibut is a firm fish with large tender flakes packed with protein and selenium, a powerful antioxidant that helps protect your body against free radicals.
Great baked, grilled or steamed with a little olive oil, lemon and parsley.
This halibut is caught with a more labour intensive process in a single small boat operation, but the smaller yields are able to essentially eliminate any by catch!
Each order contains 2 portions. These pieces will vary in shape and size depending on the cut. For best results, thaw in the fridge overnight and use within 2 days. While Fisherfolk tries their best to remove all of the bones from every fillet, sometimes a couple may slip through.
When Nat was asked about her favourite item, there was no hesitation that this was the one! Best enjoyed grilled up for tacos and paired with a delicious cilantro marinade.