Sage is know as the primary seasoning in classic British poultry stuffing and breakfast sausages. It also pairs beautifully with butternut squash! Use it sparingly, as too much sage can become overpowering and bitter. Unlike many herbs, the flavour of sage improves with cooking.
It's also the most beautifully named herb (It's our daughter's name!)
To keep it fresh, wrap it up in a a damp paper towel in a plastic bag and keep in your fridge.