Sweet potatoes are extremely versatile. You can prepare them just about any way you might cook potatoes: bake, steam, boil, roast, grill, sauté or fry them. They taste great and are good for you too!
Storage Tips: Sweet potatoes have a short shelf life due to their high sugar content. Store them in a cool, dark, well-ventilated spot. Don't refrigerate your sweet potatoes! Low temperatures accelerate conversion of their natural sugars to starch, which robs them of flavor.