Angeligus (White Sourdough Bread, sliced)
This is a rustic, everyday kind of bread. The crust is lovely and crisp and the doughy centre is bouncy. The whole loaf has a strong sourdough taste. Perfect for breakfast, lunch, and dinner!
Since 2001, St. John's Bakery has been one of finest and most unique artisan bakeries. We bake organic breads and sweets made with certified organic ingredients. Our purpose is two-fold: 1) to provide our customers with outstanding artisan breads and sweets, and 2) to build an inclusive community through the gifts and the needs that each of us brings. Our Community is a place of healing and nourishment occurring through the awakening of the God-given dignity and value of each person, while responding to each person's needs. Our Bakery workers include: people on Ontario Works, people with Disabilities, people Struggling with Addictions, people with Emotional and or Mental Illness, people New to Canada and Single Parents.
St. John's products are not available on Mondays as the bakery is closed.
