Herb (Bay Leaves, 20 g)

Country Herbs
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Add a bay leaf to your stocks, soups, braises and sauces. The multifaceted flavour of the leaf adds a subtle but complex background flavour to whatever you’re cooking!

The bay leaf comes from the following countries, depending on the season: USA, Colombia, and Mexico.

Try it in one of these…

Winter Minestrone
Quinoa with Roasted Tomatoes, Walnuts, and Olives