A more robust flavour than the curly variety. A delicious addition to practically anything. Enjoy it in savoury sauces, stocks, soups,stews, and casseroles. Well known as quick and easy, but attractive, garnish.
Keep this living parsley out of the fridge, and you can watch it grow like any living house plant on the kitchen window sill. Herbs like to get a lot of sun and should be watered regularly when the soil is dry.