All you knead is love, and this lemon poppy seed loaf.

Second only to banana bread, this is probably one of the most iconic cafe offerings. The bar may be high, but Mama’s Lemon Poppy Seed Loaf clears it in street shoes. It’s perfectly moist with a sweet balance lemon brightness that’s complemented by the crunch of poppy seeds throughout. Topped with a lemon glaze, it doesn’t get much better than this!

Made fresh using the best organic ingredients in Mama's Kitchen.

Thaw in refrigerator overnight, serve at room temperature, best used within 3 days of thawing.

We’re throwing it back to the good old days when everything was homemade (from scratch) with organic, real food ingredients. Ingredients that came from the local farm in peak season, and prepared simply to let the crazy fresh flavours shine.

The team of chef’s behind Mama’s Kitchen are always busy cooking up seriously good food in the spirit of home cooking, with love that’s baked right in. It’s real food that’s real good (and real easy!).

Flour, almond milk, cane sugar, lemon juice, lemon zest, corn starch, baking soda, baking powder, sunflower oil, vanilla, salt, poppyseeds.

Glaze: Powdered sugar, lemon juice.

All ingredients Organic. Made in a facility that uses dairy, gluten, eggs and nuts.