Enjoy the crisp, peppery taste of radishes raw, roasted, braised, grilled, or pickled! Slice them thinly to add refreshing spice to sandwiches, salads, and tacos. Or cook them as a delicious side dish.
Did you know the leaves can be eaten as well? They add a nice peppery taste to salads, soups, pestos and stirfies.
They're so tasty many pests love them too! Because this is organic produce (so not sprayed with any pesticides non-organic farmers might use) it's not uncommon for the leaves to contain a few holes from critters who've helped themselves to a meal in the field. Regardless of the odd hole, your radishes will always be super fresh, crisp, and delicious!