Bosc pears have a golden russet-coloured skin, creamy off-white flesh and true pear shape. The flavour is pleasantly sweet with hints of fall spices. Bosc pears stand up well to cooking and can be enjoyed fresh, baked, grilled, or even dried. The flavour of Bosc pears isn’t quickly overwhelmed by strong spices or other flavours. Pair them with bold flavours like strong cheese and salty cured meats.