Rich in minerals and gelatin this fish broth is not only delicious, but nutritious! Use as a base for your favourite soup, risotto or chowder.
Keep in freezer until ready to enjoy. Can be kept in the freezer for 3-6 months.
Heating Instructions: Thaw and heat until reaches a temperature of atleast 158°F, can be kept in the fridge for up to 3 days after thawing