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Rich in minerals and gelatin this fish broth is not only delicious, but nutritious! Use as a base for your favourite soup, risotto or chowder.
Thaw and heat until reaches a temperature of atleast 158°F.
Keep in freezer until ready to enjoy. Best used within 3-6 months; best consumed within three days after thawing.
We’re throwing it back to the good old days when everything was homemade (from scratch) with organic, real food ingredients. Ingredients that came from the local farm in peak season, and prepared simply to let the crazy fresh flavours shine.
The team of chef’s behind Mama’s Kitchen are always busy cooking up seriously good food in the spirit of home cooking, with love that’s baked right in. It’s real food that’s real good (and real easy!).
Fish bones, mussels, onion, leek, garlic, lemon, carrot, celery, parsley, bay leaf, black peppercorns
All ingredients organic, *excluding fish bones & mussels. Made in a facility that uses dairy, gluten, eggs and nuts.
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