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Rice (Long Grain Brown)

Lundberg
9
95
for 907 g
gluten-freeorganic?
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The whole grains of this rice remain fluffy and separate after cooking. Use it in stir-fries, stuffing, pilafs, and casseroles. It’s high fibre and, unlike white rice, brown rice can actually decrease your risk of developing diabetes.

Try it in one of these…

Jamaican Rice and Peas
Zucchini Boats