Lentil and mushroom, meet...ball!
The earthy flavour and meaty texture of lentils and mushrooms come together in what we like to think are the best veggie balls to ever exist. They’re nestled within our hand crafted tomato sauce that’s made from scratch and slow simmered over 5 hours. Scoop these on top of your favourite pasta for a meat-less Monday you won’t soon forget.
Made fresh using the best organic ingredients in Mama's Kitchen
Cook from frozen; remove lid, place in 350°F oven for 45 - 60 minutes, or until hot.
Best enjoyed within 3-6 months, or 3 days of heating (whichever comes first). Keep frozen ‘till you’re ready.
Available in Large and Small.
Small: 1-2 ppl