Imagine wicked meatballs that don’t require navigating a maze of Swedish furniture...
(Ask and you shall receive my friend.)
Mama’s Homestyle Meatballs are made the classic Italian way, by hand, and with top notch ingredients. These feature grass fed, pea/barley finished beef and pastured pork with organic eggs and spelt breadcrumbs (and parm of course!). These meatballs are fully cooked in the oven so that all you have to do is add them to your favourite sauce and enjoy!
Made fresh using the best ingredients in Mama's Kitchen. Thaw in refrigerator until completely thawed.
Best enjoyed within 3-6 months, or 3 days of thawing (whichever comes first). Keep frozen ‘till you’re ready.
12x 2oz meatballs or 6x 2oz meatballs.