Long considered to be one of the finest coffees in the world, grown in the lush valleys of Yirgacheffe, this coffee is well known for its complex chocolate overtones, hints of citrus, and a floral finish. This bean is grown in highly fertile volcanic soil at an elevation of 4264-6888 feet and selectively handpicked. Certified Organic & Fair Trade from small-scale farmer organizations/plantations. This coffee is Shade Grown and Bird Friendly.
Available in Whole Beans, French Press, and Ground.