Ethiopian Yirgacheffe, roast: medium, 1 lb. Available in Whole Beans, French Press, and Ground.
Long considered to be one of the finest coffees in the world, grown in the lush valleys of Yirgacheffe, this coffee is well known for its complex chocolate overtones, hints of citrus, with the a floral finish.
Ethiopian 100% certified organic, shade grown, and Fair Trade. This bean is grown in highly fertile volcanic soil at an elevation of 4264-6888 feet and selectively handpicked.