Image 1
Image 4
Image 5

Mac & Cheese

Local Owned
  • Details
  • Prep
  • Producer
  • Ingredients

Name a more iconic duo than Mac and Cheese...

This classic comfort food is just how you remember it. Made from scratch and using the best aged cheddar and parmesan cheeses and that golden crisp bread crumb topping. Ketchup on top or not, you can’t go wrong.

Cooking Instructions: Cook from frozen; remove lid, place in 350°F oven for 45 - 60 minutes, or until hot.

Made fresh using the best organic ingredients in Mama's Kitchen, this is best enjoyed within 3-6 months, or 3 days of thawing (whichever comes first). Keep frozen ‘till you’re ready.

Available in both Large and Small

**Due to changing availability, pasta shape might vary (macaroni, fusilli, or penne).  Other ingredients and cooking instructions remain the same.

Large: ~1200g / 2-4 ppl
Small: ~450g /1-2 ppl