Hearty portabello mushrooms are stuffed with (cashew) creamed spinach and mushroom, to bring you a delicious and filling main. Served over farro, this dish will make for a quick and easy weeknight meal.
Keep refridgerated until you are ready to enjoy.Made fresh daily using the best organic ingredients in Mama's Kitchen. Best consumed within 3 days.
Large: Remove lid, place in 350 degree oven for 30-45 minutes or until hot
Small: Remove lid, place in 350 degree oven for 20-30 minutes or until hot
Available in both Large and Small
*Number of mushrooms per dish varies with the size and weight of the mushrooms we recieve. On average a Large is 4 medium mushrooms and the Small is 2 medium mushrooms.