Alchemy Pickle Company produces regional and seasonal cultured vegetable pickles, sauerkraut and kimchi, and naturally carbonated sodas with produce purchased direct from Southern Ontario farmers. Fermented pickles, condiments, and beverages that are hand crafted and produced locally have additional benefits besides assisting digestion and contributing to a healthy internal flora; they also support local farmers and contain higher nutrients because the produce is processed right from the fields. Alchemy Pickle Company also provides a visible platform from which to offer educational opportunities that are in high demand such as food preservation workshops and other urban homesteading skills.
We purchase the majority of our produce from certified organic family farms in Southern Ontario. We also buy vegetables from smaller scale sustainable farms that practice organic methods. These smaller farms may choose not to be certified organic because they sell directly to their customers which provides confidence from farm to table.
Our products are gluten free. However, we do share our kitchen with a company that uses flour, but our production is on different days.